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patriotic side dish

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    *** A WORD FROM THE KITCHEN ***
    
Got the garden planted just in time for my Memorial Day
deadline and we're off. Well I came across the American
flag in the shed we'll proudly display and here's a last
patriotic recipe for the big-time BBQs and picnics 
Memorial Day weekend. It's a super side-dish PATRIOTIC
POTATO SALAD recipe for your cookout that uses red, white
and blue potatoes if you can find them in your farmers
market or grocery.

Enjoy & have a great weekend!
Marzee

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RECIPE: PATRIOTIC POTATO SALAD 

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INGREDIENTS:
1 pound blue potatoes
1/2 pound Yukon gold or creamer potatoes
1/2 pound red potatoes
1 tablespoon salt
1/4 tablespoon white wine vinegar
2 tablespoons grated onion
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2/3 cup extra virgin olive oil
2 tablespoons finely chopped oregano
1 tablespoon capers 

DIRECTIONS:
Place potatoes in large saucepan; add water to cover. Stir
in 1-tablespoon salt. Bring to a boil over high heat; 
educe heat to medium. Cook 20 minutes or until tender.
Drain; let cool. Cut into quarters. Place in large bowl. 
In small bowl, combine vinegar, onion, mustard, one-half
teaspoon salt and pepper; pour over potatoes; toss. Add
olive oil, oregano and capers; gently toss again. Salad
may be served slightly warm. Salad can be prepared up to
24 hours ahead. Cover and refrigerate. Bring to room
temperature before serving. 

Yield: 8 servings
Categories: Side Dishes, Potatoes, BBQ, Picnics, Potlucks 
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                 MARZEE'S CORNER

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            BLUE AND PURPLE POTATOES?

Yep, purple potatoes also called Blue Potatoes or
Delta Blues truly are naturally purple! This is from
the same powerful antioxidant that give blueberries
their brilliant color. Purple Peruvian Potatoes were
some of the first potatoes harvested. They were saved 
for Inca kings. Used in Mexican cooking, purple potatoes 
are gaining popularity in the U.S. They have a naturally
creamy flavor and texture and hold their shape well for
salads. Perfect for a purple potato salad! Or fried or
baked purple chips, or roasted, or Royal Purple Mashed
Potatoes - they stay purple once cooked, but not as
vibrant as when raw. 
   
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END OF THE DAILY RECIPE "Until we eat again!" 
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