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Use All That You Buy....

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THRIFTY TIPS                                June 18, 2008
        "Pinch your pennies until Lincoln squeals..."
------------------------------------------------------------   

Greetings Thrifty Friends, Good Morning

Today's tip is a great idea for broccoli stalks.
I use to throw them out because they were tough; but 
this is a good tip especially for soups and sauces.
They're so costly why throw them away....

Keep pinchin' those pennies,   
Penny   

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                           *****   

TODAY'S THRIFTY TIP:   

Use All That You Buy....

When you buy fresh broccoli, don't throw away the stalks 
after eating the flowerettes. There are lots of nutrients 
in them and after all, you did pay good money for them. 
Chop the stalks in your food processor and then freeze for 
later use when making broccoli/cheese soup...OR a good 
sharp knife to slice the peeled stalks into thin circles 
to use in casseroles or in stir-fry recipes.

BONUS TIP:

Freezing Food for Later

To save money, buy a large amount of store brand cheese 
(shredded or block) and freeze it in individual small 
freezer bags in 2 or 4 cup amounts. Cheese and butter 
are two dairy products whose properties won´t change as 
a result of freezing.


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                           *****   

        *** PENNY'S THRIFTY TIPS BOOK IS HERE  ***   

Save your money simply and successfully with all of Penny's   
best Thrifty Tips. For more info or to order visit:   
http://www.gophercentral.com/book/thrifty.html

                           *****  

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Catch Up With Old Tips: 
ARCHIVES: http://archives.gophercentral.com/newsletter_21.html   

Talk or share tips: 
Forum: http://archives.gophercentral.com/forum/forums/forum-
view.asp?fid=18

------------------------------------------------------------
Questions? Comments? me at: mailto:  
Email Penny   
************************************************************ 
END OF THRIFTY TIPS - Another GopherCentral Publication   
Copyright NextEra Media. 2008. All rights reserved.   

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