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Publication: The Daily Recipe
Simple summertime starters

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      *** A WORD FROM THE KITCHEN ***   

I'm already looking forward to the grand opening of   
the pool season but Hubby has been so busy I'm afraid   
it'll be into June before we take our first dip. He's   
got it down to a science so I don't dare attempt to   
surprise him with opening the pool while he's on his   
fishing trip.   

My Friday finale is a quick dip recipe too with Memorial   
day I knew you'd be looking for munchies to create and   
I've also included the famous chipped beef dip I'm pretty   
sure about everyone has had (you know on some Ritz crackers)   
but still say "mmmmmmm  What's in this again?". Some of   
the best things are just so simple. Next week prepare to   
be recipe'd with some great grillin' ideas.   



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1 (7 ounce) container prepared Pesto with Basil   
4 ounces cream cheese, softened   
1/2 cup sour cream   
2 tablespoons grated Parmesan cheese   

Place pesto, cream cheese, sour cream and Parmesan   
cheese in food processor or blender; cover. Process   
until creamy and chill until ready to serve.   

Yield: 1 2/3 cups   
Category: Dips   
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Okay, I LOVE these. And I use them for just about everything.   
With the warm weather coming, they are great for outdoors.   
I love to put all the pool toys in them. It allows for them   
to dry after being in the pool and it keeps them all together.   

Get a few of them. You can use them for so many things. Ideal   
for college students, holding toys, and all the laundry you   
can fit. The best part is the nylon construction that makes   
this light as a feather.   

It folds down to 6" and pops up to hold TWO (2) FULL LOADS   
of LAUNDRY.   

Store it in the closet or in the corner of the room. We   
guarantee this will help keep the kids' rooms tidy. This is   
one of the best products we have ever carried and the   
lightest hamper you will ever carry.   
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                 MARZEE'S CORNER   



It's an old standby but all you need is a tub of this   
and a pack of crackers to kill any snack attack.   

1 8-ounce package cream cheese   
2 1/2 ounces dried beef, finely chopped   
1/4 cup finely chopped green pepper   
1/4 cup finely chopped red bell pepper   
1 medium onion, finely chopped   
1/8 teaspoon garlic powder   
1/2 cup sour cream   
3/4 cup chopped pecans   

Mix cream cheese well with dried beef, green and red   
peppers, onion, and garlic. Fold in sour cream and   
pecans and chill. Serve with crackers.   

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Feel free to come discuss this issue or any other topics   
in The Daily Recipe Forum at...   
Daily Recipe Forum   

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~   

END OF THE DAILY RECIPE "Until we eat again!"   
Copyright 2008 by NextEra Media. All rights reserved.   

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