Publication: The Daily Recipe
Simple summertime starters | |
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*** A WORD FROM THE KITCHEN ***
I'm already looking forward to the grand opening of
the pool season but Hubby has been so busy I'm afraid
it'll be into June before we take our first dip. He's
got it down to a science so I don't dare attempt to
surprise him with opening the pool while he's on his
fishing trip.
My Friday finale is a quick dip recipe too with Memorial
day I knew you'd be looking for munchies to create and
I've also included the famous chipped beef dip I'm pretty
sure about everyone has had (you know on some Ritz crackers)
but still say "mmmmmmm What's in this again?". Some of
the best things are just so simple. Next week prepare to
be recipe'd with some great grillin' ideas.
Enjoy!
Marzee
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RECIPE: PESTO CREAM VEGGIE DIP
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INGREDIENTS:
1 (7 ounce) container prepared Pesto with Basil
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
DIRECTIONS:
Place pesto, cream cheese, sour cream and Parmesan
cheese in food processor or blender; cover. Process
until creamy and chill until ready to serve.
Yield: 1 2/3 cups
Category: Dips
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JUMBO POP-UP HAMPER
Normal Price: $4.99
DEAL PRICE: $1.99
Okay, I LOVE these. And I use them for just about everything.
With the warm weather coming, they are great for outdoors.
I love to put all the pool toys in them. It allows for them
to dry after being in the pool and it keeps them all together.
Get a few of them. You can use them for so many things. Ideal
for college students, holding toys, and all the laundry you
can fit. The best part is the nylon construction that makes
this light as a feather.
It folds down to 6" and pops up to hold TWO (2) FULL LOADS
of LAUNDRY.
Store it in the closet or in the corner of the room. We
guarantee this will help keep the kids' rooms tidy. This is
one of the best products we have ever carried and the
lightest hamper you will ever carry.
Get A Great Hamper for Just $1.99
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MARZEE'S CORNER
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TAKE ANYWHERE CHIPPED BEEF SPREAD:
It's an old standby but all you need is a tub of this
and a pack of crackers to kill any snack attack.
1 8-ounce package cream cheese
2 1/2 ounces dried beef, finely chopped
1/4 cup finely chopped green pepper
1/4 cup finely chopped red bell pepper
1 medium onion, finely chopped
1/8 teaspoon garlic powder
1/2 cup sour cream
3/4 cup chopped pecans
Mix cream cheese well with dried beef, green and red
peppers, onion, and garlic. Fold in sour cream and
pecans and chill. Serve with crackers.
---
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END OF THE DAILY RECIPE "Until we eat again!"
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