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Publication: The Daily Recipe
Restaurant layer dip recipe

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           *** A WORD FROM THE KITCHEN ***

The layered dips go over great to hold you over while you're
waiting for the meat to come off the grill. I think another
SECRET RECIPE from TGI Friday's is in order for my loyal
subscribers today and TGI FRIDAYS 9-LAYER DIP is a hit.
Just set out a bag of corn chips and grab a cold drink. 

Enjoy!
Marzee

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RECIPE: TGI FRIDAYS 9-LAYER DIP

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INGREDIENTS:
2 Strip Lean Bacon
1 16 ounce can refried beans (plain)
1/2 cup sour cream
1/2 teaspoon taco seasoning
3/4 cup shredded cheddar cheese
3/4 cup guacamole
1/3 cup diced tomatoes
1 tablespoon fresh cilantro, finely chopped
2 tablespoon sliced black olives
2 tablespoon finely sliced green onions

DIRECTIONS:
Fry diced bacon until done, add refried beans and cook slowly
and stir frequently until the bacon and bacon drippings are
mixed through about 15 minutes, remove from heat. Mix taco
seasoning with sour cream and set aside. To build 9 layer dip
place ingredients in this order on a shallow serving platter:
Spread refried beans to about 1 inch thick. 1/2 cup of the
shredded cheese, cup sour cream, guacamole, diced tomatoes,
diced cilantro, black olives, and sliced green onion. Add 1/4
cup cheese over top for garnish.

Categories: Appetizers, Secret Recipes
http://www.thedailyrecipe.com

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                 MARZEE'S CORNER

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Bored with the same old salads? Here's some quick salad
ideas for people on the go....


TOMATO, RED ONION AND BASIL SALAD
Slice ripe, red tomatos 1/4 inch thick and layer on a platter 
with diced red onion and 4 or 5 chopped fresh basil leaves.  
Drizzle with oil and vinegar and season with salt and pepper.

RED AND GREEN PEPPER RICE AND SALAD
Combine about 3 cups cooked with white rice with 1 cup cooked 
green peas and 2 cups seeded, cored, and chopped red green, 
or yellow peppers (or any cobinations of colors).  Toss with 
enough herb-vinaigrette dressing to moisten the ingredients 
sufficiently, add salt and pepper to taste , and chill 
before serving.

CUCUMBER-DILL SALAD
Toss peeled, sliced, and seeded cucumbers in a dill flavored 
vinaigrette.

OR....
Cut up tomatoes, onions, and cucumbers for a summer salad, 
sprinkle with salt, and leave them in the bowl half an hour 
to give up their delicious juices. Blend these juices with 
the dressing for extra flavor.

-- 

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END OF THE DAILY RECIPE "Until we eat again!" 
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             http://www.thedailyrecipe.com

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