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   *** A WORD FROM THE KITCHEN ***

Have I ever got salad for you today and the big news
is... it's not just for lunch anymore. You can do salad
for just about any meal and you just can't go wrong with
a nice WALDORF SALAD...so satisfying. The ingredients are
always easy to find and since it's such an easy one to
prepare plus versatile, you should have it in your library
of sure-things for last minute ideas. I love adding a cup
or two of shredded/cooked chicken or turkey to this too
for a stand-alone lunch. Double or triple the ingredients
and this makes a nice bring-along for Summer picnics, BBQ's,
potluck functions, family gatherings...you name it.

Enjoy!
Marzee

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RECIPE: WALDORF SALAD

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INGREDIENTS:
1/4 cup Mayonnaise
1/4 cup plain yogurt
2 teaspoons Sugar
2 teaspoons Lemon juice
2 Apples
2 large Celery stalks
1/2 cup chopped walnuts

Instructions
In small salad bowl, combine mayonnaise, yogurt and lemon
juice, to taste. Core apples, cut into bite size pieces, dice
celery. Add both to salad bowl, fold in nuts. Chill up to two
hours. Toss before serving. 

* variations: bananas & pecans or in the summer peaches and
peanuts. You can also add 1 cup of shredded cooked chicken. 

Yield: 4 Servings
Category: Salad
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                 MARZEE'S CORNER

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*** TRIVIA: WHY DO THEY CALL IT A "WALDORF SALAD"? ***

If you're among the many people who've wondered why they
call it that, wonder no more...I found the answer:

Waldorf salad [WAWL-dorf] Created at New York's Waldorf-
Astoria Hotel in the 1896 not by a chef but by the maitre
d'hotel Oscar Tschirky, the Waldorf salad was an instant
success.the original version of this salad contained only
apples, celery and mayonnaise. Chopped walnuts later became
an integral part of the dish. Waldorf salad is usually
served on top of a bed of lettuce. 

--- 

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END OF THE DAILY RECIPE "Until we eat again!" 
Copyright 2008 by NextEra Media. All rights reserved. 
             http://www.thedailyrecipe.com

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