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Moms Day Muffins

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   *** A WORD FROM THE KITCHEN ***

I couldn't resist another breakfast idea for Mom and maybe
something she's not already "the best" at. Nothing fancy
required these'll go great with some coffee, tea, or milk 
and are great anytime of the day for snacking too. Even
better warm with butter these RASPBERRY POPPY SEED MUFFINS
are sure to please her. A nice idea is to serve the muffins
in a basket lined with a pretty cloth napkin and have some
softened butter for the side in a saucer. Of course a great
finishing touch is a single bud vase with one of her favorite
flowers and a handmade card. Then, sit with Mom for a spell
as she enjoys her treats. 

Enjoy!   
Marzee

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RECIPE: RASPBERRY POPPY SEED MUFFINS

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INGREDIENTS:
1 cup sugar
1/2 cup butter
4 egg yolks
1 tsp. vanilla extract
1 cup sour cream
1/4 cup poppy seeds
8 1/2 ounces cake flour
1/2 tsp. baking powder
1 tsp. baking soda
6 egg whites
1/4 tsp. cream of tartar
1 - 2 pint raspberries

DIRECTIONS: 
Preheat oven to 315 degrees. Grease and flour muffin tins.
Mix together butter and sugar in a mixer on second speed.
Add split vanilla bean (or 1 tsp. vanilla extract) into egg
yolks. Slowly add yolks, one at a time, to butter/sugar
mixture. Beat until mixture is a soft lemon color. Stir in
sour cream and poppy seeds. Sift the dry ingredients together
and add into egg yolk mixture. In a separate bowl, beat egg
whites, sugar and cream of tartar until stiff. Fold into egg
yolk mixture. Gently stir in 1-2 pints of fresh raspberries.
Bake in greased muffin tins for 20-25 minutes. 
 
Yield: Makes 12-18 muffins 
Category: Breads, Muffins
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                 MARZEE'S CORNER

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QUICK BREADS - Quick Change:

Almost any Quick bread can be also used to make muffins.
Instead of making into loaves just put the batter into muffin
cups and bake at a slightly higher temperature (about 10 degrees).

Muffins freeze well, re-heat in the microwave or oven as needed.

When adding fresh fruit to muffin batter either cut back on
the recipe’s liquid or drain off excess fruit juice. Crushed
strawberries are wonderful used in muffins but will make the
batter too thin if you do not adjust for their extra juice.

Use apple juice instead of water in your muffin recipe. 

Quick nut breads will almost always crack on the top of the
loaf while baking. This is normal. 

--- 

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END OF THE DAILY RECIPE "Until we eat again!" 
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