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Publication: Living Green
What really is Organic?

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           LIVING GREEN - Tuesday, June 24, 2008

Good morning, 

Frequently you will see discussion or organic meats and 
produce, and how organic is not only better for you but 
also better for the environment. 

But what exactly is organic and why is it better? Please 
scroll down to find out. 

Thanks for reading, 

Your Living Green editor 


The Portable Grill & Cooler...

Retail Price: $29.99
Steal Price: $19.99

This is a great little portable barbecue that is ideal for tail-
gaiting, campouts, and picnics. Great even for a day trip to 
the beach! The outer chamber of the case holds the grill while 
the insulated and lined inner cooler compartment acts as a 
cooler for holding ice, drinks, salads, and more. The cooler 
bag includes grill and metal grasps for easy cooking.

Includes: Grill, Case/cooler (Case has shoulder strap)
Measurements:  Grill 10-1/4"Diam x 9-1/4"H
Case/cooler 11-1/2"Diam x 7-1/2"H 

Remember you can get one for $19.99 or two for $35.98.
To order visit: CHILL 'n GRILL - The Portable Grill & Cooler...


The Organic Foods Production Act finished in 2002.  The 
act set a national standard for all organic food including 
organic meat and organic produce. 

Organic food is produced by farmers who emphasize the use 
of renewable resources and the conservation of soil and 
water to enhance environmental quality for future gener-

Organic meat, poultry, eggs, and dairy products come from 
animals that are given no antibiotics or growth hormones. 
Organic food is produced without using most conventional 
pesticides; fertilizers made with synthetic ingredients or 
sewage sludge; bioengineering; or ionizing radiation. 

Before a product can be labeled "organic," a Government-
approved certifier inspects the farm where the food is 
grown to make sure the farmer is following all the rules 
necessary to meet USDA organic standards. 


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