Home | Newest Editions | Most Popular Issues | Free Newsletters | Forums

Custom Search
Publication: The Daily Recipe
Grilled corn on the cob

Subscribe FREE to The Daily Recipe by clicking here.



    *** A WORD FROM THE KITCHEN ***

With Memorial Day coming up I need to get rolling
with some grilling ideas and time to clean out
that grill. I'll start with some of my fave sides
and about the best you can do for any grilling go-
with is grilled corn. Well I have just the recipe
for you that will last all Summer long. Sweet corn
is an incredible treat too if you happen to get it
but anything fresh will do. 

Enjoy!
Marzee

Have Comments? Email me at the new address: 
Email Marzee

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 

Move Around in Style with the Telescopic Walking Stick

Whether you're an avid hiker or just looking for a little
extra help walking around, the Telescopic Walking Stick is
just what you need. It's fully adjustable to fit your height
perfectly and the spring loaded shaft helps reduce strain on 
your wrists, back, knees, legs and feet. With a built in
compass this telescopic walking stick will get you through
hard rocky terrain or just across the street. Order now for
$9.27 when you visit:

Telescopic Walking Stick

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 

RECIPE: GRILLED CORN ON THE COB

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 

INGREDIENTS:
4 to 6 fresh ears of corn  
2 tablespoons margarine or butter
2 teaspoons lemon juice
1 teaspoon snipped fresh thyme (or 1/4 tsp if dried, crushed)
salt and pepper to taste

DIRECTIONS:
Peel husks back, but do not remove. Using a stiff brush or
your fingers, remove silk from corn. Pull husks back up
around corn. In a large saucepan or container, cover corn
(husks on) with cold water. Soak for at least 1 hour. Drain,
shaking corn to remove excess water. Cover corn as much as
possible with husks. If necessary, tie the tips of the husks
together with wet kitchen string. Grill corn (with husks) on
an uncovered grill directly over medium-hot coals about 25
minutes or till tender, turning several times. Carefully
remove the husks and strings. Meanwhile, in a small saucepan
combine margarine or butter, lemon juice, and thyme. Heat on
the grill or stovetop till margarine is melted. Brush mixture
over the corn before serving and look out! 

YIELD: 4 to 6 side-dish servings
Categories: Vegetables, Side Dishes
The Daily Recipe Website

Search TheDailyRecipe Archives

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 

SPROUT FREE VEGETABLE BAGS...

Normal Price: $9.99
DEAL PRICE: $7.99 for two
SAVE EVEN MORE: Get Four for $13.98

Ensure veggies stay fresh longer with this unique storage bag. 
Blackout lining keeps light out and veggies dry, preventing 
sprouting & softening. 

Each bag holds 10 pounds of vegetables. Simply put new veggies 
into the top & pull the drawstring tight. Remove veggies for 
use from the zippered side opening automatically rotating 
your stock! 

Set of 2 includes one (1) potato & one (1) onion bags. Can 
also be used for carrots & other veggies. Made of washable 
poly/cotton and each measures 19.68" X 14.37". To see a 
picture or to order, visit:

SPROUT FREE VEGETABLE BAGS

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 

                 MARZEE'S CORNER

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 

        FRESH CORN PICKING TIP:
 
Corn is one of the few produce items that converts
from sugar to starch as it ages. That's why corn
always tastes best right after it's picked. The newer
varieties of corn, Super Sweet and Summer Sweet, retain
their sugar much longer and takes some of the guesswork
out of picking sweet ears. Be sure to select corn with
full ears (mature), fresh green husks and silks free
from break-down or decay. Peel back the husk and 
observe the kernels which should be even, full and
plump. 
   
--- 

Free MP3 Music Downloads. Get Yours Instantly...
http://pd.gophercentral.com/r/199/c/102/a/100226/l/xw6bu5

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

          Viral Videos on the Net at EVTV1.com
   EVTV1.com

Feel free to come discuss this issue or any other topics
in The Daily Recipe Forum at...

Daily Recipe Forum

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 

END OF THE DAILY RECIPE "Until we eat again!" 
Copyright 2008 by NextEra Media. All rights reserved. 
             http://www.thedailyrecipe.com

E-Mail this issue
Subscribe FREE to The Daily Recipe by clicking here.

The The Daily Recipe Forum
perogi
Help!?
wha?
View this Forum | Post a topic to this forum





Rachel Ray - Pounding Meat

Watch It Now


A Passion for Food - Italian Americans

Watch It Now

Home | Newest Editions | Most Popular Issues | Free Newsletters