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Publication: The Daily Recipe
Grilled corn on the cob

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With Memorial Day coming up I need to get rolling
with some grilling ideas and time to clean out
that grill. I'll start with some of my fave sides
and about the best you can do for any grilling go-
with is grilled corn. Well I have just the recipe
for you that will last all Summer long. Sweet corn
is an incredible treat too if you happen to get it
but anything fresh will do. 


Have Comments? Email me at the new address: 
Email Marzee


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4 to 6 fresh ears of corn  
2 tablespoons margarine or butter
2 teaspoons lemon juice
1 teaspoon snipped fresh thyme (or 1/4 tsp if dried, crushed)
salt and pepper to taste

Peel husks back, but do not remove. Using a stiff brush or
your fingers, remove silk from corn. Pull husks back up
around corn. In a large saucepan or container, cover corn
(husks on) with cold water. Soak for at least 1 hour. Drain,
shaking corn to remove excess water. Cover corn as much as
possible with husks. If necessary, tie the tips of the husks
together with wet kitchen string. Grill corn (with husks) on
an uncovered grill directly over medium-hot coals about 25
minutes or till tender, turning several times. Carefully
remove the husks and strings. Meanwhile, in a small saucepan
combine margarine or butter, lemon juice, and thyme. Heat on
the grill or stovetop till margarine is melted. Brush mixture
over the corn before serving and look out! 

YIELD: 4 to 6 side-dish servings
Categories: Vegetables, Side Dishes
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                 MARZEE'S CORNER


Corn is one of the few produce items that converts
from sugar to starch as it ages. That's why corn
always tastes best right after it's picked. The newer
varieties of corn, Super Sweet and Summer Sweet, retain
their sugar much longer and takes some of the guesswork
out of picking sweet ears. Be sure to select corn with
full ears (mature), fresh green husks and silks free
from break-down or decay. Peel back the husk and 
observe the kernels which should be even, full and

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END OF THE DAILY RECIPE "Until we eat again!" 
Copyright 2008 by NextEra Media. All rights reserved. 

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