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Publication: The Daily Recipe
Dip for the chips

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Spicing off the week by getting a little dippy with it. 
You can never have too many of these appetizer ideas
and this one is nice and hearty. I've partaken in
plenty of the Velveeta dips myself but I do prefer the
real cheese. You'll want to have plenty of tortilla
chips to go with but can also try some cubed up French
bread since it is a little  "fondu-ie" (hey that
sounds like that could be the next Disney character ;o)
Take a peek at the Corner for making your own chips too.



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2 cups shredded Monterey Jack cheese
1/2 cup evaporated milk
1/3 cup chopped fresh tomatoes
1/4 cup diced mild green chilies
1-2 tsp finely chopped jalapeno chilies, (optional)
1 3/4 cup chili w/without beans
1 tsp chili powder
1/3 cup sliced green onion
- Tortilla chips

Place cheese, chili, evaporated milk, and chili powder 
in medium saucepan. Cook over medium heat, stirring 
constantly, until cheese melts. If thicker consistency 
is desired, boil gently 2 to 3 minutes. Remove from 
heat. Stir in tomatoes, onion, mild green chilies, 
and jalapenos, if desired. Pour into serving dish; 
keep warm. Serve with tortilla chips.

Yield: 20 servings
Categories: Appetizer


Carol Burnett's Gone With The Wind Spoof...

You're in for a REAL treat today. If you want to take a 
couple of minutes, I guarantee you'll have a smile on 
your face. Do you remember the Carol Burnett spoof of 
Gone With The Wind called Went With The Wind? 

If you do, then you know how hilarious it is and you laugh 
all over again... if you've never seen it then get ready to 
laugh, laugh, and laugh some more. 

The clip you'll see is from hands down one of the funniest 
(and most complete) DVD comedy collections ever put together.
What we've done, aside from getting a special discount, is 
taken one of the funniest moments in TV ever and put it on 
the site for you to watch. 

To watch the video on Carol Burnett or order the DVD Collction
(10 hours of hilarious footage) visit:

Carol Burnett's Spoof of Gone With The Wind


                 MARZEE'S CORNER



Corn Tortilla chips recipe

6 corn tortillas
Vegetable oil spray

Cut tortillas into 8 triangles each. Spread out in single
layer on baking sheet. Bake at 350 degrees for 8-10 minutes.
If you wish to salt chips after baking, spray lightly with
vegetable oil spray and sprinkle lightly with salt. Serve
with your favorite salsa.


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          Viral Videos on the Net at EVTV1.com

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in The Daily Recipe Forum at...

Daily Recipe Forum

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END OF THE DAILY RECIPE "Until we eat again!" 
Copyright 2008 by NextEra Media. All rights reserved. 

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