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Publication: The Daily Recipe
Caesar even better with chicken

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Today's recipe goes out to my work buddy here who used 
to order a CHICKEN CAESAR SALAD for lunch 4 out of the 5
times a week. It's not so tuff to make at home and the
anchovies (or anchovy paste) has been intentionally
skipped on this one. 

BTW: We love Cardini's bottled Caesar desssing to have
on hand too ;o)



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4 1 oz. slices French bread
Vegetable cooking spray
1/2 ts Garlic powder
2 lb Boneless chicken breasts
1/3 c Fresh lemon juice
1/4 c Red wine vinegar
1 tb Olive oil
1/4 ts Fresh ground pepper
5 cl Garlic
9 c Romaine lettuce
1/4 c Grated parmesan cheese

Trim bread crusts and discard.Cut bread into 1 inch cubes.
Place cubes in a single layer on a baking sheet. Coat cubes
with cooking spray; sprinkle with garlic powder; toss well.
Bake at 350 degrees for 15 minutes or until lightly browned
and set aside. Coat a large nonstick skillet with cooking
spray; place over med- high heat until hot. Add chicken
halves; saute 6 minutes on each side or until well done.
Remove chicken from skillet; let cool. Cut chicken across
the grain into thin slices; set aside. Combine lemon juice
and next 4 ingredients in container of an electric blender.
Cover and process until smooth. Add 1/4 cup of the lemon
juice mixture to the chicken; toss gently to coat. In a
large salad bowl, place the lettuce. Drizzle remaining lemon
juice mixture over lettuce and toss well. Add the chicken
mixture and cheese, and toss gently to coat. Serve with

Yield: 7 Servings
Categories: Salads
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                 MARZEE'S CORNER


Just what is this CAESAR SALAD we speak of?

A salad consisting of greens (classically, ROMAINE
LETTUCE) tossed with a garlic VINAIGRETTE dressing
(made with WORCESTERSHIRE SAUCE and lemon juice),
grated Parmesan cheese, croutons, a CODDLED egg and
sometimes anchovies. It is said to have been created
in 1924 by Italian chef Caesar Cardini, who owned
a restaurant in Tijuana, Mexico. 

Traditionally a belly-buster recipe, there are many lower
fat versions out there like the one above today.

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END OF THE DAILY RECIPE "Until we eat again!" 
Copyright 2008 by NextEra Media. All rights reserved. 

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