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Zesty burgers

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    *** A WORD FROM THE KITCHEN ***

Tired of the same old burgers? We usually load up the
spare freezer extra early with plenty of meats to last 
through the summer grilling season....seriously including
a box of 100 frozen wholesale burger patties we've found
to be quite good. We've been doing that for years now and
I've decided to forgo this year to experiment with more
homemade kinds. I've come across so many different flavored
and stuffed versions I thought we would do something different.
Oh, the others are certainly convenient enough -  especially
for those impromptu BBQs but I'm looking to break out. For
example it's interesting what a little bottle of picante sauce
can do to ZEST up a burger next time you need a great grilling
idea. Or make it theme nite next time with these SALSA BURGERS
and your favorite Tex-Mex toppings. 

Enjoy! 
Marzee

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RECIPE: EASY SALSA BURGERS

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INGREDIENTS:
 2 pounds ground beef
1/3 cup pincante sauce (mild or hot to your liking)
1/3 cup (1 1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper

DIRECTIONS:
Combine all ingredients in a large mixing bowl. Form
mixture into 6-8 patties; layer patties in some aluminum
foil and refrigerate to firm them up. Broil, grill or
bake to desired doneness. 

Yield: 6-8 patties
Categories: Meats, BBQ

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                 MARZEE'S CORNER

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 

		  GROUND BEEF BITS:

Packages ground meats are typically high in fat because
the butcher doesn't normally trim away the excess fat
before grinding...sometimes even extra pieces of fat are
added into the meat. These days you can look for specially
marked lower fat packages and the lower the fat percentage,
the less your meat will shrink when cooking. It is best to
avoid ground meats that are more than 15% fat by weight. 

What about ground turkey? Don't automatically assume it is
better for you than ground beef. Available now nationwide,
ground turkey is typically made from grinding together the
dark meat, skin and fat. These products can be just as high
in fat but can be a great healthy choice as long as you
check the labels. 

--- 

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END OF THE DAILY RECIPE "Until we eat again!" 
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