Publication: The Daily Recipe
sugary sweet peas | |
Subscribe FREE to The Daily Recipe by clicking here.
*** A WORD FROM THE KITCHEN ***
Spring has barely sprung and we're already planning ahead
for Summer and that first annual trip to the ice cream parlor
with the kiddies can't wait. Meantime today's recipe is
bursing with natural sweetness with SUGAR SNAP PEAS which
are the crunch podded sweet ones and so good right now it's
almost like having nature's candy. Look for some tips on
these below too. I love them for a great crunchto my
lunchtime Caesar salad too.
Enjoy!
Marzee
Have Comments? Email me at the new address:
Email Marzee
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
MAGIC PEN & CALCULATOR TUBE...
You'll spend hours trying to figure out how it works!
Normal Price: $5.99
DEAL PRICE: $3.49
SAVE EVEN MORE: Get Two for $5.98
This Calculator Pen Set is designed with a Magic case that can
be opened and closed by one way rolling. It is a wonderful
Gadget Gift and is also a practical Stationery Set. It's compact
size is quite suitable for all mobile users as you can put it
in the pocket or small handbag.
* 8 digits Calculator
* AG8 button Cell Battery 1pc is included
* A metal pen for handy writing
Save more when you buy two or more. To see this amazing and
fun item, visit the site at:
MAGIC PEN & CALCULATOR TUBE
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
RECIPE: SUGAR SNAP PEAS WITH LEMON & BASIL
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
2 teaspoons olive oil
1 1/4 pounds fresh sugar snap peas, or two (10-ounce)
packages thawed frozen sugar snap peas
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/3 cup coarsely chopped fresh basil
1/2 teaspoon grated lemon zest
1/2 lemon, cut in wedges
DIRECTIONS:
Heat the oil in a large nonstick skillet over medium heat.
Add the peas; season with salt and pepper. Stir-fry until
the peas are crisp-tender, 3 minutes for fresh or 2 minutes
for thawed frozen sugar snaps. Add the basil and lemon zest;
stir-fry until the basil is wilted and fragrant. Serve
immediately with lemon wedges.
Category: Vegetables
The Daily Recipe Website
Search TheDailyRecipe Archives
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
** Don't You Think It's Time To Relax? **
Order 'Tranquil Moods' on DVD for only $2.99
This special 60 minute DVD features a rich mosaic of extra-
ordinary recordings and visuals that will stimulate your
imagination and enhance your mood.
Featuring music composed by Beethoven, Mozart, Tchaikovsky,
Dvorak, Peer Gyni, plus more, this DVD will captivate your
senses and bring you to a whole new state of relaxation.
Get on the road to relaxtion now for $2.99 when you visit:
Tranquil Moods DVD
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
MARZEE'S CORNER
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
GREAT TIPS FOR THOSE SUGAR SNAP PEAS:
Select bright green, flat, tender pods. Avoid pods
with decay. If peas are developed, use as for green
peas. How much to buy? A pound of snap peas equals
about 15 pods or 1 cup. Store sugar snap peas in
vegetable crisper up to 1-3 days.
Sugar snap peas have strings that must be removed before
eating. To do this, pinch the very tip of the pea, getting
hold of the string. Pull the string up the straightest
side toward the stem end; pinch off the stem end and
continue pulling the string until there is no more. Eat
them whole or eat pods and peas separately.
Uncooked Sugar Snap Peas make scrumptious additions to
any dish. Just snap them like green beans, or slice them
lengthwise or in chunks for salads. Use whole as dippers
or fill the crisp pods as you would fill celery sticks.
Sugar Snap Peas require very little cooking (just 2 minutes
at a simmer is enough) whether in the fresh or frozen state.
If overcooked the pods soften and the flavor is destroyed.
---
The Collectible Season 1 of AMERICAN IDOL on DVD
Retail Price: $14.99 OUR PRICE: $2.99
http://pd.gophercentral.com/r/186/a/6012/l/d27sr1
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Viral Videos on the Net at EVTV1.com
http://www.evtv1.com/
EVTV1.com
Feel free to come discuss this issue or any other topics
in The Daily Recipe Forum at...
Daily Recipe Forum
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
END OF THE DAILY RECIPE "Until we eat again!"
Copyright 2008 by NextEra Media. All rights reserved.
http://www.thedailyrecipe.com
 E-Mail this issue
Subscribe FREE to The Daily Recipe by clicking here.
|
|
|