Publication: The Daily Recipe
Spiced up breadsticks | |
Subscribe FREE to The Daily Recipe by clicking here.
*** A WORD FROM THE KITCHEN ***
Cinco De Maoy is next week so I'd like to send you this
JALAPENO BREADSTICKS recipe today to start out the week
spicy and give you a cool new idea to make in place of
biscuits or rolls....good for BBQ's too!
Enjoy!
Marzee
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
QUIK BRITE LIGHTS w/ Bonus...
Store Price: $19.99
DEAL PRICE: $7.99
You've probably seen this advertised on TV for double the
price. Through an exclusive arrangement we secured a large
shipment at a huge discount and we want to pass the savings
on to all our GopherCentral subscribers.
You'll love Quik Brite Lights...
Ideal for drawers, cabinets, closets, medicine chests, fuse
boxes or anywhere you need to illuminate dark spaces. A special
magnet system allows Quik Brite Lights to automatically turn
on when you open cabinets and drawers, and off when you close
them. They have an easy-to-use peel and stick backing - no tools
or wiring needed. Set includes 8 Quik Brite Lights.
BONUS: 2 swivel spotlights that can be use as a spot or accent
light. These lights can be mounted anywhere and go on with the
touch of your finger.
QUIK BRITE LIGHTS and Bonus
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
RECIPE: JALAPENO BREADSTICKS
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
1 tb Unsalted butter
1/2 medium Onion; chopped medium fine cornmeal
2 ts Active dry yeast
1/4 cup Warm water
1 1/2 ts Sugar
1 1/2 ts Salt
6 Jalapeno chiles seeded, & chopped (canned are OK too)
1 cup Buttermilk
3 1/2 cups Bread flour
DIRECTIONS:
Saute onion in butter over medium heat until lightly browned.
Remove from heat and set aside. Lightly grease three large
baking sheets and sprinkle them with cornmeal. Sprinkle yeast
over warm water in a mixing bowl. Let stand until yeast is
dissolved, then stir in sugar, salt, chopped jalapenos, sauteed
onion, buttermilk and 2 cups of the flour. Beat mixture well.
Stir in enough of the remaining flour to make dough easy to
handle. Turn dough out onto a lightly floured surface; knead
about 5 minutes. Place in a large greased bowl, cover, and let
rise in a warm place until double, about 1-1/2 to 2 hours.
Punch down dough and divide into 4 equal parts. On a floured
surface, roll out one part dough to form an 8" x 8" square.
Using a knife or pizza cutter, cut the square into 8 equal
strips. Place the strips onto prepared baking sheet. Repeat
with remaining portions of dough. Let rise uncovered (1 hour
or more for light, airy breadsticks; 30 minutes for a denser,
chewier texture). Bake in a preheated 400 F oven for 10 to 12
minutes, or until golden brown.
Category: Breads, Appetizers
The Daily Recipe Website
Search TheDailyRecipe Archives
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
TURTLE KEY HIDER/HOLDER
This Turtle Has A Secret...
Normal Price: $9.99
DEAL PRICE: $2.99
What a great idea! That's what everyone says about this item.
Not just an appealing garden statue, this turtle cleverly
conceals a secret spot to hide your spare key. Tuck near a
door for a handy hide away. Good for a house or garage key.
Grab one or two while they last. This is an item we made a
special purchase on and it is Below Cost! Once it sells out
it is gone forever. Makes a great Housewarming Gift too.
Because of the low price, we must limit you to no more than
six (6) per order. Check it out by visiting:
Turtle Key Hider/Holder
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
MARZEE'S CORNER
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
QUICK SCOOP ON FLOUR: What are the different flours used for?
ALL-PURPOSE FLOUR...a blend of hard and soft wheat flours,
is suitable for yeast breads as well as quick breads and
most cakes.
BREAD FLOUR...with its high gluten content, results in bread
with good volume. Dough made with bread flour should be
kneaded longer than dough made from all-purpose flour to
fully develop the gluten.
WHOLE WHEAT FLOUR: which contains the entire wheat kernel,
adds a distinctive "nutty" taste to doughs. Some all-purpose
flour is often added to it to lighten the dough and yield a
larger volume. Whole wheat flour should always be stored in
the refrigerator to prevent rancidity.
RYE FLOUR...limited in gluten, is usually combined with
all-purpose, whole wheat or bread flours to improve volume
and texture.
---
Watch this one-of-a-kind video of Hollywood's greatest leading ladies!
http://pd.gophercentral.com/r/198/c/102/a/100226/l/184kb6
~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Viral Videos on the Net at EVTV1.com
EVTV1.com
Feel free to come discuss this issue or any other topics
in The Daily Recipe Forum at...
Daily Recipe Forum
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
END OF THE DAILY RECIPE "Until we eat again!"
Copyright 2008 by NextEra Media. All rights reserved.
http://www.thedailyrecipe.com
 E-Mail this issue
Subscribe FREE to The Daily Recipe by clicking here.
|