Publication: The Daily Recipe
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*** A WORD FROM THE KITCHEN ***
Ahhh....I just love this Summer heat! Call me crazy but that's
only because we've finally got the pool opened and are ready
to splash with the kiddies (and hopefully learn how to swim).
I missed lots of the good Summer weather last year and am
determined to make the most of it this time. It just goes by
sooooooooo quickly. Getting ready for a big Father's Day
beach weekend too and bringing some of these grab and go
SANDWICH SPIRALS but cut up smaller nibbler sizes for a
quickie from the cooler prior to the evening grill-out.
Enjoy!
Marzee
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RECIPE: SANDWICH SPRIALS
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INGREDIENTS:
1 Bag flour tortillas or sandwich wraps (plain or flavored)
1 lg Bar of softened cream cheese
Roast beef sliced thin
Ham sliced thin
Turkey sliced thin
Colby Jack cheese, sliced thin
Lettuce shredded thin strips
Garlic powder
Sliced tomatoes very thin
DIRECTIONS:
Use the back of a spatula and cover each tortilla with a thin
layer of cream cheese. Sprinkle lightly with garlic powder.
Use half of the tortilla: to layer meats, cheese, lettuce,
and tomatoes. Then roll up tortilla with cream cheese side
rolled up last so it will seal as if using glue. Cut in 1
inch pieces and serve.
Yield: 8-10 Servings
Categories: Lunches, Appetizers, Sandwiches
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MARZEE'S CORNER
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SANDWICH BITS: If you're making grillled sandwiches,
follow these quick tips to keep em' easy-to-eat:
* Use firm bread that won't disintegrate when you pile
on the ingredients.
* Slice vegetables, meats and cheeses evenly and on the
thin side so that they stack up well.
* For skillet sandwiches, press the sandwich down in
the skillet to keep it compact and to ensure that the
cheese melts evenly. If the sandwich is not too tall,
you can push it down with your hand; if it's bulky,
weight it down with a small skillet or a large onion
or potato.
* Once the sandwich is made, don't mess it up when you
cut it. Use a serrated knife and a gentle sawing motion.
Don't push down; let the knife do the work.
---
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END OF THE DAILY RECIPE "Until we eat again!"
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