LIVING GREEN - Friday, May 9, 2008
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Good morning, 

Clearing forest for agriculture is one of the leading causes 
of global deforestation and habitat destruction. Environ-
mentally friendly eating habits are easy and healthy. And 
product information is more readily available than ever 
before. From growers at the local market to the waiter at 
your local restaurant, producers are becoming savvier to 
the desires of green eaters. 

Scroll down for some important items to keep in mind when 
trying to eat green. 

Thanks for reading, 

Your Living Green editor 


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* Buy food that is sustainably grown and harvested and that 
does not put pressure on threatened species or habitats. 

* Replacing one meal of red meat with a more sustainable 
option (such as sustainably harvested fish or sustainably 
grown vegetables) can dramatically reduce your carbon 
footprint. The energy it takes to grow feed, feed live-
stock, and process red meat means more carbon dioxide is 
being produced than if you had a vegetarian meal. 

* Some free-range ranching systems can, however, are con-
sidered conservation-friendly land use that allows bio-
diversity to survive outside of strict protected areas. 
When eating meat, be sure you know where it comes from and 
how it is raised. 

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