LIVING GREEN - Monday, May 12, 2008
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Good morning, 

Last Friday we looked at a few ways to be more environ-
mentally aware about our eating habits. Today's tips will 
help us spread awareness of the environmental impact of 
what and how we eat. It never hurts to ask a question, and 
you never know what kind of answer you'll get! 

Thanks for reading, 

Your Living Green editor 


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                            ***

* Ask restaurant owners and grocers not to offer threatened 
seafood or other species. You might be the one that opens 
their eyes to the fact that they too can make responsible 
choices. 

* Ask questions. Ask restaurant and cafe managers where they 
source their ingredients – if they don't know, they'll at 
least know you care. Ask the vendors at your farmers' market 
how their produce is grown and meat is raised – some farms 
go beyond organic even without the USDA Organic seal of ap-
proval.

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