Publication: The Daily Recipe
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*** A WORD FROM THE KITCHEN ***
These Grecian Green Beans are a terrific cold side
for grilling time just allow the overnight marinate
time. They store very well for taking in the cooler
for those BBQs where you're going. Double the recipe
too! You can also enjoy this recipe as a hot vegetable
next to any kind of beef.
Enjoy!
Marzee
Have Comments? Email me at the new address:
Email Marzee
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RECIPE: MARINATED GREEN BEANS
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INGREDIENTS:
1 package green beans, drained
2 small onions, sliced and separated into rings
2 minced garlic cloves
1/4 cup chopped fresh parsley
2 tablespoons sugar
2 teaspoons oregano
2 teaspoons prepared mustard
1/2 teaspoon salt
1/5 cup Coca-Cola
1/4 cup olive oil
2 tablespoons vinegar
DIRECTIONS:
In a large bowl, combine the garlic, parsley, sugar,
oregano, mustard, salt, Coca-Cola, olive oil and vinegar,
stirring until the sugar is dissolved. Add the beans and
onions; toss lightly with a fork. Pack into a 1 quart
jar. Cover and refrigerate several hours or overnight
so the flavors can blend.
Category: Vegetables, Side Dishes
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MARZEE'S CORNER
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FRESH CORN PICKING TIP:
Corn is one of the few produce items that converts
from sugar to starch as it ages. That's why corn
always tastes best right after it's picked. The newer
varieties of corn, Super Sweet and Summer Sweet, retain
their sugar much longer and takes some of the guesswork
out of picking sweet ears. Be sure to select corn with
full ears (mature), fresh green husks and silks free
from break-down or decay. Peel back the husk and
observe the kernels which should be even, full and
plump.
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END OF THE DAILY RECIPE "Until we eat again!"
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