Publication: The Daily Recipe
A chilled tomato soup | |
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*** A WORD FROM THE KITCHEN ***
"GAZPACHO" No, I didn't sneeze...this is a wonderful
tomato- based Spanish soup that's traditionally served
chilled so it's perfect for Spring or Summer. There are
probably as many recipes for gazpacho as there are families
in Spain and here's just one to introduce you to the taste.
Pull this one out on a hot day when you don't feel like
cranking up the oven.
Enjoy!
Marzee
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RECIPE: GAZPACHO
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INGREDIENTS:
2 plum tomatoes, quartered
1 large cucumber, peeled and halved
1 onion, peeled and halved
1 cup green bell pepper, diced
1 4-ounce jar diced pimento peppers, drained
2 12-fluid ounce cans tomato juice
1/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon hot pepper sauce
1 1/2 teaspoons salt
1/8 teaspoon ground black pepper
2 cloves garlic, minced
1/2 cup croutons
1/4 cup chopped fresh chives
DIRECTIONS:
In a blender combine one tomato, half the cucumber, half the
onion, a green bell pepper quarter, the pimento and 1/2 cup
tomato juice. Blend at high speed, covered, for 30 seconds
to puree the vegetables. In a large bowl mix the pureed
vegetables with remaining tomato juice, 1/4 cup olive oil,
vinegar, tobasco, salt and ground black pepper. Cover mixture
and refrigerate until it is well chilled (about 2 hours).
At the same time, refrigerate 6 serving bowls. Meanwhile
saute the croutons in oil and add the garlic. Chop (separately)
the remaining tomato, cucumber, onion and green bell pepper.
Place the croutons and each of these chopped vegetables in
separate bowls to serve as accompaniments. Serve soup in
chilled bowls. Just before serving time, sprinkle with chopped
chives for garnish.
Yield: 6 Servings
Category: Soups, Vegetarian
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MARZEE'S CORNER
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BEAT THE GARLIC BLUES
Microwaving makes garlic easier to peel and lessens the
"garlicky" smell on your hands.
Microwave unpeeled garlic cloves at 100 percent power 10
to 20 seconds, cool, and store in a self-sealing plastic
bag in the coldest part of the refrigerator.
Use the garlic within two weeks.
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END OF THE DAILY RECIPE "Until we eat again!"
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